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Opened for the first time in Easter 1995. Originally it was the farm workshop. It is now a very tastefully converted building housing the Orchard Tearoom. The tea room can accommodate up to 52 people i.e. enough for a coach.
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Initially we started serving cream teas and snacks but as we got busier and more adventurous we started cooked lunches. We now employ a full time chef. Just have a look below at some of the dishes that he does. |

Chefs specials
Beef Lasagne salad and garlic bread
Pie of the day
Horseshoe gammon and chips
Sirloin steak and chips
Grilled Plaice and chips
All food is freshly prepared and most of the ingredients are sourced from the farm shop.